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Conversazione

I AM Books: Boston’s Italian-American Bookstore Celebrates 10 Years of Literature, Culture, and Community

One of Boston's oldest neighborhoods, the North End, began attracting Italian immigrants in the late 19th century and eventually became known as Little Italy. Today, you'll find I AM Books among its iconic restaurants, bakeries, and specialty food shops.

 

Opened in 2015 by former Italian journalist Nicola Orichuia, originally from Rome, the store is known for its exclusive selection of literature by Italian and Italian-American authors and books related to Italy or Italian-American culture.


I spoke with Nicola about how the store started, his curation methods, emerging trends, ways he collaborates with authors and organizations, business challenges, and what he hopes to share.

 

 

How and why did you decide to open I AM Books?

I moved to the U.S. in 2008. I was a journalist before, and then I stumbled into this world of books. I have been a reader since I was a kid, but I had never thought about opening a bookstore until a space opened up in the North End, which is basically Boston's Little Italy.

 

I wanted to do something culturally relevant at the time. It was 2015, and opening a bookstore felt like the only economically viable way to do something culturally relevant in the realm of doing something Italian.

 

I had been working for an Italian-American publication for a long time and had started my own. I was very drawn to the world of what it meant to be Italian-American.

 

I wanted to bridge that divide I often saw between those who perceive themselves as Italians and those who perceive themselves as American Italians. And I always thought there was much more in common than people would see or talk about.

 

The bookstore was established at the end of 2015, and we were in one location for five years. COVID came, and we closed the original location. This was a blessing in disguise because several months later, we found a much bigger space with much better traffic, still in the same neighborhood. We wouldn't be able to be in any other neighborhood. It would not make any sense.

 

We're still carrying forth this mission of promoting Italian and Italian-American literature, mostly in English, but we also have books in Italian.  


Sometimes, people think we're an Italian bookstore. We're not an Italian bookstore. I like to say we are an Italian-American bookstore.

 

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I Am Books' inventory includes The Last Letter from Sicily.

How do you curate your inventory?

There are usually a few rules of thumb. Anything written by an Italian author and translated into English will find its way to our bookstore. We usually try to have anything written by an Italian-American author. And most books that are either set in Italy or have something to do with Italian-American culture.

 

For example, our travel section basically only includes travel books on Italy. Our art section mostly deals with books on Italian art, but we have, for example, an entire section dedicated to Italian-American cultural studies. Some of these may be more academic. We have a huge portion of cookbooks, Italian cookbooks, and a growing section of Italian-American cookbooks.

 

We also have to keep an eye on the book market's demand, so we're very careful about that. We try to be a place that can be a home for book lovers.


What trends are you seeing in Italian-American literature?

There's definitely more investment in translation. I think the phenomenon of Elena Ferrante and the My Brilliant Friend books has really sort of opened the gates to more Italian contemporary literature, as well as the rediscovery of authors of the past who have been retranslated.

 

Other trends are tied more to the general book market. There's a lot of historical fiction. There's also a lot of romance, although we tend not to have a lot of romance in our store. There's a big category called Romantasy now, which is a mix of fantasy and romance that is very popular.

 

We try to have just the titles that everyone wants. We are big on fiction and classics. People still gravitate to classics and evergreen titles.

 

How do you collaborate with authors and organizations?

We have ties to many cultural organizations. For example, we offer discounts to members of the Dante Alighieri Society. They have members all across the country and the world.

 

We have special discounts and promotions with book clubs. Again, these could be book clubs anywhere in the country.

 

We try to do our best with authors, such as authors who self-publish. However, it's not always easy because we sometimes have to turn down self-published authors—not because of the quality of the work. It's just because space is limited, and sometimes it's very hard to give them the right visibility.  


I always try to guide self-published authors to find a way to get their books published. It will also help them get publicity and get the book out there. 

 

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What challenges do you face?

Everyone in business has many challenges. With a bookstore, you always have to be aware of what you sell, what is coming out, and what people want.

 

The challenge I had at first, which I've overcome after 10 years, is that you have to be patient and figure things out, which takes time. I think when you are a new business, you try to do too many things. For example, when we started, we would do a lot of events—multiple events a week—and after a while, that took a toll on the staff and the bookstore, too.

 

At one point, we reduced the number of events and became more selective about which ones we did. That ended up being beneficial for the bookstore because even our customers and the public were more engaged and would come out more. You have to make some sacrifices, but those sacrifices are actually for the benefit of what you're trying to do. 


This year, we're celebrating our 10-year anniversary as a bookstore. I hope we can be here for the next 10 or 20 years and keep growing and establishing ourselves beyond our city limits.

 

We import books in Italian. That is a niche that we really know how to work with. We really know how to deal with publishers in Italy. And even though it's a smaller niche than, let's say, books in French, Spanish, or even Japanese, there's still demand.

 

We're trying to get our bookstore's name in libraries and schools across the country. We want to let those who might be teaching Italian or are interested in expanding a catalog of Italian titles know that we're here for them and that we can work together.

 

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What do you hope to share?

What I really like about what we do is that we offer a space where the community feels welcome. And I know that's how they feel. They often walk away saying, "This is a nice bookstore."

 

We also try to offer an experience within the bookstore that leaves you with something. Our world now is very bland and homogenous.

 

I was on Instagram the other day, and someone was comparing what McDonald's looked like 50 years ago to what it looks like now. And 50 years ago, it was all colors, with paintings on the walls and colorful tables. And now McDonald's is this robotic experience where you walk in, there's a screen, and you don't even interact with a person. Everything is white and very ice-cold.


When people walk into a place where you have actually put in some thought and a little bit of creativity, they notice that—even if they don't buy anything. They've been inspired by something, be it the books that we carry or the types of shelves that we have (most of them are custom-made). 


We should strive to do this and keep trying. I think bookstores can do the same. Creative people, like authors, want to leave something that sticks with the reader and inspires them. Hopefully, we can achieve this or at least transmit some inspiration to our community. 

 

 

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How a Journalist Found History, Home, and Heart in Sicily

As an Emmy-nominated international journalist, host, and producer, Eszter Vajda traveled the world to pursue stories and subjects. But it was actually a trip back home to Massachusetts, where the Hungary-native grew up, that led her to Sicily. 


"There are no coincidences," Eszter reflects. 


She had interviewed Merrimack Valley-based radio host Tom Zappala of The Sicilian Corner a few times, including for a story on Lawrence, Massachusetts' Feast of The Three Saints (patterned after Trecastagni, Sicily's Saints Alfio, Filadelfo, and Cirino Festival). 


One day, Tom called to see if Eszter could fill in as host for his show. The scheduled guest was Tom's brother, Alfred M. Zappala, a Northeastern Law School professor, who had just returned from Sicily.


"I really had no idea what Sicily was about," Eszter says. "We did an hour-long interview on the radio. I've always been very passionate about history, so it struck a chord with me."

 

Alfred described Sicily's important strategic location in the Mediterranean and the many peoples and cultures that passed through and influenced the island. And Eszter wanted to know more.


She invited him to appear on her TV show. The interview ended, the lights and microphone were off, and the crew was ready to go home. But Eszter and Alfred kept talking.

 

He invited her to lunch, and they began discussing a plan for Eszter to spend a month making a few videos in Sicily. 

 

Eszter arrived in Sicily in June 2014, intending to stay four weeks and produce seven videos. She ended up staying five months, and the videos took on a life of their own. The couple split time between Sicily and the U.S. while Alfred was still teaching. He retired in 2016, and they officially became island residents.


Today, you can catch Eszter and Alfred's popular video series, You, Me & Sicily!, on YouTube, sign up for one of their Sicily tours, or consult the couple for your own Sicilian vacation. Additionally, the two are deeply involved with the Sicilian Project, which raises money for academic grants to provide English-language education to students in Sicily—Alfred as Chairman of the Board and Founder, and Eszter as Public Relations & Social Media Director.

 

Eszter shared more about their work and what she ultimately hopes to give back.


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Ortygia, Sicily

How do you approach capturing the essence of Sicily in your video series?

We literally zigzag the island. We've covered the island up and down. There are very few must-see places in Sicily that I haven't been to. And we don't mind going back. 


Festivals are a very important part of Sicilian culture. Every town has its own patron saint, and it's a big deal. It's multi-generational; the kids, parents, and grandparents go together. I went to the Three Saints festival in Lawrence before I went to the festival in Trecastagni. The religious feel, the excitement, the fireworks… It's very different here. So we do that, of course.


There's a lot of food and cooking because you've got to have that. Then maybe there's an event we'll cover, like an art show or music. We'd like to be very diversified.

 

Inevitably, something, like a natural disaster in Etna, happens, and we cover it. Obviously, we were doing that during COVID.

 

We do a lot with the history. We're very fortunate to be aligned with a lot of professors from the University of Catania, and we've had [retired professor of Italian and Chairman of the Department of Modern Foreign Languages at St. John's University] Gaetano Cipolla on at least a half-dozen times. So, a lot of that, sharing the history and the culture, is really just providing what we think would be good information for the people.

 

For example, we published a video about the new Italian citizenship rules because Al does dual citizenship. There were 200 comments on it. Italian citizenship is trending on Google. So we're focused on that. We stay on top of these types of things.

 

We take people to the markets and introduce them to the people, not just the produce. We feature the vineyards, and you meet the family behind the wine. We do that a lot. We feature a lot of family-run businesses. There's even a playlist. "Family-Run Businesses." That's very important. 

 

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Eszter in Taormina

 

What makes your private and group tours unique?

What makes them unique is that we live here. You'll go to places we frequent. We take you to restaurants where the owners are our friends. The owners of the hotel you're staying in are our best friends. We've vetted the vineyards and have been going there for years and years.

 

We have made incredible connections. We have drivers and guides and hotels all over the island. We visit vineyards, do olive oil tastings, go to the Sicilian cart museum, and ride boats. We offer a basket of experiences.

 

For the private tours, I work one-on-one with the families multiple times to make sure that it's what the family wants. And 99.9% of the time when a family comes, it's because they want to come to Sicily and see an ancestral home. So those are some very special tours.

 

We keep our group tours very small, so they're very personalized and customized.  

 

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A colorfully decorated boat in Aci Trezza

 

Tell us more about the Sicilian Project, which Alfred founded.

English as a second language is a huge problem in Sicily. Alfred wrote in one of his books (and I'm not quoting him exactly), "If someone gave me a donation, I would start some kind of an English-as-a-second-language language program that would be free for Sicilian kids." Someone who read that book called and said, "I'm going to send you a check."

 

This man, Steve Carbone, who is still a good friend of ours, sent Al a $10,000 check. And Al said, "Oh my God, I've got to do something." So he made it a 501(c)(3).

 

We've had very regular classes. We had one in Brolo, we had one in Bagheria outside of Palermo, and we have them in Canicattì, Aci Trezza, and Aci Catena. We hold these classes, and they run as sort of summer camps. We play (depending on the level of the kids), we sing songs, and have conversation.

 

When COVID hit and we had to cancel two classes, what we started doing was handing out money to the churches. So for about two years, we did that for Easter and Christmas. Some churches had more need than others. Then, we literally restarted the Sicilian Project.

 

I'm so thankful we're able to have classes now. We had four classes this past fall, and we started an adult class where Sicilian professionals who want to improve their English come and do that.

 

We just finished a class with 15 kids and six adults, and we were able to get guys from Naval Air Station Sigonella to volunteer because they have to do a number of hours of volunteering. So we had native speakers. I did class, and Alfred taught.

 

When I came here, I felt like Sicily was like a blanket. And then Sicily gave me so much beauty, food, and nourishment, emotionally and physically, that I was hellbent on being a very active member of the Sicilian Project. And not just being a board member, but actively giving back. We are very, very active. 

 

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A rainbow of umbrellas floats above a street in Catania.

 

What do you hope to share through your work?

First of all, we started the show to dispel stereotypes and myths about Sicilians and educate people about Sicily's deep and wide contribution—not just to Europe but to civilization.

 

Bringing people to their ancestral home is probably one of the most gratifying things. Hearing the oohs and ahhs of people on my tours when they're out seeing something beautiful or tasting something. When you are in Sicily, it is an experience for all the senses, right? You're emotionally overwhelmed by all the senses that are stimulated. So, that's what I hope my work does. I hope it inspires and educates more than anything.

 

 

 

 

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